Astragalus membranaceus Astragalus mongholicus Traditional Herb
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Astragalusmembranaceus (Fisch.) Bge. var. mongholicus (Bge.)Hsiao
,Astragalus membranaceus(Fisch.) Bge.
Pharmaceutical raw material
In a clean,cool,dry area;
Keep away from strong,direct light.
Nei meng,Gan su,Shanxi,Hei long jiang,etc
Actions & Indications:
In qixu (qi deficient) , pixu (spleen deficient) and yangxu (yang
deficient), weakness and fatigue, numbness of limb, morbidity after
stroke, sweating, promoting pus discharge and tissue regeneration.
Promotes diuresis to reduce edema. Treatment of diabetes. Treatment
of xinyangxu (heart yang deficient) and shenyangxu.
1.Applied in food field,it is widely used as functional food
2.Applied in health product field.
3.Applied in pharmaceutical field.
Manyinflorescaned Sweetvetch Root
Hedysarum is a genus of the family Fabaceae that con- sists of
about 300 species of annual and perennial herbs.
Hedysarum species are widely distributed in the tempe- rate
northern hemisphere, including Asia, Europe, North
Africa, and North America. In China, 42 Hedysarum species are
native and their center of distribution is in
northwestern and southwestern China, most notably the Hengduan
Mountain region . Traditional Chinese medicine (TCM) has been
used in China for hundreds of years and continues to play an
important role in clinical application. Many species of genus
Hedysarum, such as Hedysarum polybotrys Hand.-Mazz., Hedysarum
limprichtii Hlbr., Hedysarum vicioider Turcz. var.
Taipeicum Hand.-Mazz. Liu, and Hedysarum smi-thianum have been
employed in TCM to strengthen the immune system and improve the
energy of the body. The root of H. polybotrys, which is commonly
known as“ Hongqi ” or “Radix Hedysari ” is an important com-ponent
of various TCM formulas.
In China, several species ( Hedysarum polybotrys Hand.-Mazz.,
Hedysarum limprichtii Hlbr., Hedysarum vicioider Turcz. var.
Taipeicum Hand.-Mazz. Liu, Hedysarum smithianum , et al.) of genus
Hedysarum have a long history of use in traditional Chinese
medicine (TCM). In TCM, these plants are used to increase the
energy of the body. To date, 155 compounds, including flavonoids,
triterpenes, coumarins, lignanoids, nitrogen compounds, sterols,
carbohydrates, fatty compounds, and benzofuran, have been isolated
from plants of the genus Hedysarum.